Food	1998 Yield	Value
Milk	529 million pounds	$87.4 million
Oysters (1995)	802,000 bushels	$49.8 million
Eggs	839 million	$41.2 million
Chickens	3,959,000 chickens	$9.1 million
Apples	17 million pounds	$5.92 million
Peaches	2.3 million pounds	$1.6 million
Maple Syrup	9,000 gallons	$370,000
Connecticut ranks 14th in milk production per cow	Connecticut oysters rank first in the nation in value and 2nd in production	Connecticut ranks 10th in production of maple syrup

Source:
New England Agricultural Statistics Service: New England Agricultural Statistics 1999, published January 2000.